GS1 standardid ja juhendmaterjalid

GS1 General Specifications
Peamine standardite dokument, kus kirjeldatakse GS1 standardile vastavate vöötkoodide ja erinevate identnumbrite kasutamist.

GTIN reeglistik

GTIN Management Standard
GTIN numbrit (Global Trade Item Number) kasutatakse, et identida suvalist toodet, mille kohta on vajalik hankida eelnevalt määratletud teavet ning millele on omistatud hind, mida saab tellida või millega saab arveldada suvalises tarneahela punktis.

GLN Allocation Rules
GLN number (Global Location Number) võimaldab globaalses tarneahelas identifitseerida füüsilisi asukohti ja juriidilisi isikuid.

GS1 DataBar
GS1 DataBar võimaldab väikeste mõõtmetega toodete puhul kodeerida vöötkoodi rohkem informatsiooni kui GTIN/EAN-kood.

GS1 Prefix List
GS1 Global`i poolt rahvuslikele GS1 organisatsioonidele väljastatud riigiprefiksite loetelu

GS1 Global Product Classificator
GS1 toodete klassifikaator

GS1 süsteemi numberkoodid ja vöötkoodid

Kaalukaupade vöötkoodiga märgistamine

Kuidas müüa oma toodet jaeketis

Kuidas identifitseerida asukohti


Toodete identifitseerimine:
Global User Manual
GS1EU DataBar&POS
GS1 Fresh Food Implementation Guide DatabarPOS
GS1 DataMatrix Guideline
GS1EU Identification of coupons
GS1EU Selective Distribution of Cosmetics Guideline
GS1 apparel brochure
GS1 GenSpec Fashion barcodesymbol location

Transpordipakendid:
GS1EU Logistic Label
GS1 Logistic Label Guideline
GS1EU Guidance for Standard Case Code Labeling

Värske puu- ja köögivili:
Fruit and Vegetable GTIN Assignment Guideline
Fruit Vegetable Master Data Attribute-ImpGuide
GS1 Fresh Fruit Vegetable Labelling Guideline
Legal Requirements for Labels - Guidelines for Consumer Units
Supply Chain Management for Fresh Fruit and Vegetables Integrated Guideline Part 5 Master Data Attribute Implementation Section B
Supply Chain Management for Fresh Fruit and Vegetables Integrated Guideline Part 5 Master Data Attribute Implementation Section A
Supply Chain Management for Fresh Fruit and Vegetables - Integrated Guideline Part 4c - Labelling of Logistic Units
Supply Chain Management for Fresh Fruit and Vegetables - Integrated Guideline Part 4b - Labelling of Trade Units
Supply Chain Management for Fresh Fruit and Vegetables - Integrated Guideline Part 4a - Labelling of Consumer Units

Toodete jälgitavus:
GS1EU meat and poultry traceability implementation guideline
GS1 Foundation for Fish Seafood Aquaculture Traceability Guideline
GS1 Global Meat and Poultry Guideline Part1 The GS1 System
GS1 Global Meat and Poultry Guideline Part2 Beef Supply Chain
GS1 Global Meat and Poultry Guideline Part3 Lamb and Sheep Meat Supply Chain
GS1 Global Meat and Poultry Guideline Part4 Pork Supply Chain
GS1 Global Meat and Poultry Guideline Part5 Poultry Meat Supply Chain
GS1 Global Traceability Implementation Fresh Fruit Veg
GS1 wine traceability

Tervishoid:
GS1 Global Traceability Standard Healthcare
GS1 Healthcare GTIN Allocation Rules
GS1 Healthcare Implementation Guideline

Ehitus:
GS1-Transforming-Construction-brochure
GS1-trade-item-information-logistic-information-for-building-material
GS1 Guideline unique ID for products in Construction